Shaomin Wu

Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

F. Mi, S. Yu, J. Pang, 2011 .

Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids.

Xiuting Li, Liya Xu, H. Jia, 2017, Food chemistry.

Fractionating lignocellulose by formic acid: Characterization of major components

W. Qi, R. Su, Zhimin He, 2010 .