Zhande Liu

发表

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

Xiaolin Ren, Yanfei Liu, Yingwei Qi, 2019, Plant Molecular Biology.

Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).

Bin Zhou, Xiaolin Ren, Cuihua Liu, 2018, Physiologia plantarum.

The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect

Yutang Wang, Xuebo Liu, Min Chen, 2019, Molecules.

Time course of physiological responses in kiwifruit induced by bicarbonate

F. Ma, Cuiying Li, Zhande Liu, 2019, Trees.

The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit

F. Ma, Yanfei Liu, Zhande Liu, 2021, Foods.

Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples.

Yuduan Ding, Xiaolin Ren, Juanjuan Xu, 2022, Food research international.

Identification and characterization of AcUFGT6b, a xylosyltransferase involved in anthocyanin modification in red-fleshed kiwifruit (Actinidia chinensis)

Xiaolin Ren, Yanfei Liu, Yingwei Qi, 2019, Plant Cell, Tissue and Organ Culture (PCTOC).

Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.

Rui-Xing Li, Jin Liang, Dan-fei Wang, 2019, Food chemistry.

Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit

Yutang Wang, Xuebo Liu, Lixia Li, 2018, International Journal of Food Science & Technology.

1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature

Yutang Wang, Yanfei Liu, Zhande Liu, 2021 .

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.

Yamei Ren, Xiaolin Ren, Yanfei Liu, 2019, Food research international.

Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

Bin Zhou, Xiaolin Ren, Cuihua Liu, 2017, Front. Plant Sci..

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

T. Yue, Jintao Huang, Zhenpeng Gao, 2022, LWT.

High O2/N2 controlled atmosphere accelerates postharvest ripening of ‘Hayward’ kiwifruit

Yutang Wang, Yanfei Liu, Zhande Liu, 2022, Scientia Horticulturae.

Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit

Mingjun Li, Xiaolin Ren, Yanfei Liu, 2022, Horticulture research.

Changes in taste and volatile compounds and ethylene production determined the eating window of ‘Xuxiang’ and ‘Cuixiang’ kiwifruit cultivars

Rui Li, Zhande Liu, Jiaxin Chai, 2022, Postharvest Biology and Technology.

Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (Actinidia chinensis).

F. Ma, Xiaolin Ren, Yanfei Liu, 2021, Journal of agricultural and food chemistry.

Genome-wide identification of WRKY transcription factors in kiwifruit (Actinidia spp.) and analysis of WRKY expression in responses to biotic and abiotic stresses

Z. Jing, Zhande Liu, 2018, Genes & Genomics.

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

Yanfei Liu, Yingwei Qi, Hanxiao Wu, 2019, Plant Molecular Biology.

Evaluation of eleven kiwifruit genotypes for bicarbonate tolerance and characterization of two tolerance-contrasting genotypes.

Yuanlei Chen, Manyu Gong, Quan Cheng, 2022, Plant physiology and biochemistry : PPB.

Direct and Bicarbonate-Induced Iron Deficiency Differently Affect Iron Translocation in Kiwifruit Roots

Yuanlei Chen, F. Ma, Baiquan Ma, 2020, Plants.

Soil fertility, leaf nutrients and their relationship in kiwifruit orchards of China’s central Shaanxi province

C. Morris, F. Ma, Zhande Liu, 2019, Soil Science and Plant Nutrition.

Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions

Yuanlei Chen, Ke Mao, Yuting Yuan, 2023, Scientia Horticulturae.

Anatomical and physiological responses of two kiwifruit cultivars to bicarbonate

F. Ma, Mingjun Li, Cuiying Li, 2019, Scientia Horticulturae.

Identification and characterization of AcUFGT6b, a xylosyltransferase involved in anthocyanin modification in red-fleshed kiwifruit (Actinidia chinensis)

Xiaolin Ren, Yanfei Liu, Yingwei Qi, 2019, Plant Cell, Tissue and Organ Culture (PCTOC).

Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica).

Xiaolin Ren, Yaming Yang, Cuihua Liu, 2023, Journal of agricultural and food chemistry.

A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges

D. Mcclements, Fuguo Liu, Xuebo Liu, 2023, Food Reviews International.

Genome-wide identification of WRKY transcription factors in kiwifruit (Actinidia spp.) and analysis of WRKY expression in responses to biotic and abiotic stresses

Z. Jing, Zhande Liu, 2018, Genes & Genomics.

Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes

Yutang Wang, Han Yang, R. Su, 2023, Ultrasonics sonochemistry.

In vitro chemotherapy‑based methods for virus elimination from Actinidia macrosperma

Zhande Liu, J. C. Bettoni, A-Ling Zhang, 2024, Scientia Horticulturae.