Ting-ting Wang

发表

Characterization of a highly conserved Antheraea pernyi spermidine synthase gene

Yan-Qun Liu, R. Xia, Yiren Jiang, 2019, 3 Biotech.

Microwave irradiation: impacts on physicochemical properties of red wine

Da‐hong Wang, Pei-Yan Li, Jiang‐Feng Yuan, 2020 .

Isolation and Simultaneous Determination of Coumarin Compounds in Radix Angelica dahurica

Xiaohui Chen, Kaishun Bi, Qing Li, 2007 .

Co-pigmentation of caffeic acid and catechin on wine color and the effect of ultrasound in model wine solutions.

Qing‐An Zhang, Zhen Xue, Ting-ting Wang, 2020, Journal of AOAC International.

Effect of ultrasound irradiation on the evolution of color properties and major phenolic compounds in wine during storage.

Qing‐An Zhang, Ting-ting Wang, 2017, Food chemistry.

Determination and Pharmacokinetic Study of Calycosin-7-O-β-d-glucoside in Rat Plasma After Intravenous Administration of Aidi Lyophilizer

Kaishun Bi, Qing Li, Ying Jia, 2008 .

XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds.

X. Xia, Huihong Guo, Ting-ting Wang, 2014, Journal of the science of food and agriculture.

Two novel diacylglycerol acyltransferase genes from Xanthoceras sorbifolia are responsible for its seed oil content.

Yuan Zhang, N. Zhao, Feng-lan Li, 2013, Gene.

DES Based Efficient Extraction Method for Bioactive Coumarins from Angelica dahurica (Hoffm.) Benth. & Hook.f. ex Franch. & Sav.

Qian Li, Ting-ting Wang, 2021, Separations.

Study on Complete Antigen Synthesis of Promazine Hydrochloride

Ting-ting Wang, Xiaoli Han, Yiqing Li, 2021, International Journal of Frontiers in Medicine.

Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution

Da‐hong Wang, Yan Wang, Ting-ting Wang, 2020, Food and Bioprocess Technology.