H. Wichers

发表

Melanin biosynthesis pathway in Agaricus bisporus mushrooms.

J. Mes, S. Bastiaan-Net, A. Weijn, 2013, Fungal genetics and biology : FG & B.

WLIP, a lipodepsipeptide of Pseudomonas ‘reactans’, as inhibitor of the symptoms of the brown blotch disease of Agaricus bisporus

C. Soler-Rivas, N. Arpin, J. Olivier, 1999 .

The effect of some environmental factors on the production of L-DOPA by alginate-entrapped cells of Mucuna pruriens

T. Malingré, H. Wichers, H. J. Huizing, 1983, Planta.

Isolation, purification, and cytotoxicity of 5-methoxypodophyllotoxin, a lignan from a root culture of Linum flavum.

H. J. Woerdenbag, M. Harkes, N. Pras, 1992, Journal of natural products.

Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus

H. Mooibroek, F. Hoeberichts, C. Soler-Rivas, 2003, Applied Microbiology and Biotechnology.

Purification and properties of a phenol oxidase derived from suspension cultures of Mucuna pruriens

T. Malingré, H. Wichers, H. J. Huizing, 1984, Planta.

PPO Activity and Polyphenol Content are not Limiting Factors During Brown Core Development in Pears (Pyrus communis L. cv. Conference)

R. Veltman, J. Oosterhaven, L. Plas, 1999 .

FOOD: Fungus on Orbit Demonstration

C. Lasseur, H. Wichers, H. Wichers, 2000 .

Bioconversion of para-substituted monophenolic compounds into corresponding catechols by alginate entrapped cells ofMucuna pruriens

A. Bruins, N. Pras, T. Malingré, 2004, Plant Cell, Tissue and Organ Culture.

Mucuna pruriens: In Vitro Production of L-DOPA

H. J. Huizing, N. Pras, H. Wichers, 1989 .

Production of L-DOPA by cell suspension cultures of Mucuna pruriens. II: Effect of environmental parameters on the production of L-DOPA

J. Visser, H. J. Huizing, R. Wijnsma, 1985 .

Impact of (bio)chemical and physical procedures on food allergen stability

C. Soler-Rivas, H. Wichers, H. Wichers, 2001, Allergy.

Habitat selection of bats hibernating in a limestone cave

S. Daan, H. Wichers, 1967 .