B. Kabulov

Developing the formulation and method of production of meat frankfurters with protein supplement from meat by-products

M. Rebezov, O. Zinina, S. Kassymov, 2020 .

Consistency Cone Penetrometry for Food Products

Aigerim Bepeyeva, A. Kakimov, B. Kabulov, 2015 .

USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION

A. Kakimov, Z. Yessimbekov, B. Kabulov, 2016 .

ENGINEERING METHODS OF TECHNOLOGICAL CALCULATION OF MEAT GRINDERS

B. Kabulov, Georgy Peshcherov, E. Dick, 2019 .