Wasan J. Al-Kaabi

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

F. Cacciola, Ammar B. Altemimi, S. T. Al-Sahlany, 2022, Journal of Food Measurement and Characterization.

Determination of some Heavy Metals Concentration in some Dairy Products from Three Different Regions of Basrah, Iraq

Wasan J. Al-Kaabi, Najla H.S. Al-Garory, 2020, Basrah J. Agric. Sci..

Describing Polymers Synthesized from Reducing Sugars and Ammonia Employing FTIR Spectroscopy

Wasan J. Al-Kaabi, Azalldeen Kazal Alzubaidi, G. F. Mohsin, 2022, Baghdad Science Journal.

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

F. Cacciola, Ammar B. Altemimi, S. T. Al-Sahlany, 2022, Journal of Food Measurement and Characterization.

Development of Inula graveolens (L.) Plant Extract Electrospun/Polycaprolactone Nanofibers: A Novel Material for Biomedical Application

S. Al-Musawi, S. Albukhaty, H. Al-Karagoly, 2021, Applied Sciences.

Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities

S. Albukhaty, H. Al-Karagoly, G. Sulaiman, 2023, Applied Sciences.