Xiaoya Tao
发表
T. Ying,
Li Li,
Zisheng Luo,
2020,
Molecules.
T. Ying,
Zisheng Luo,
L. Mao,
2017
.
T. Ying,
Qiong Wu,
Xiaoya Tao,
2021
.
T. Ying,
Li Li,
Zisheng Luo,
2022,
Postharvest Biology and Technology.
Luyun Cai,
Ailing Cao,
Xiaoya Tao,
2022,
RSC advances.
Luyun Cai,
Hang Shi,
Ailing Cao,
2022,
International journal of biological macromolecules.
T. Ying,
B. Zhu,
Li Li,
2022,
Scientia Horticulturae.
Zisheng Luo,
L. Mao,
Wenjing Lu,
2018,
Journal of Integrative Agriculture.
T. Ying,
Li Li,
Zisheng Luo,
2018,
Plant physiology and biochemistry : PPB.
T. Ying,
Li Li,
Zisheng Luo,
2021
.
F. Chen,
T. Ying,
Bin Liu,
2022,
Postharvest Biology and Technology.
T. Ying,
Li Li,
Zisheng Luo,
2016,
PloS one.
Da‐yong Zhou,
Yuanyuan Hu,
Zhengqi Liu,
2023,
Journal of Functional Foods.
Zhengqi Liu,
Gang Liu,
Haizhi Zhang,
2022,
International journal of biological macromolecules.
L. Mao,
Xiaoya Tao,
Jiayin Li,
2016
.
L. Mao,
Xiaopeng Wei,
Weiliang Guan,
2022,
Postharvest Biology and Technology.
T. Ying,
Li Li,
Zisheng Luo,
2018,
Postharvest Biology and Technology.
T. Ying,
Li Li,
Zisheng Luo,
2018
.
T. Ying,
Zisheng Luo,
L. Mao,
2017
.
Zisheng Luo,
Xizhe Fu,
Qiong Wu,
2022,
Postharvest Biology and Technology.
Yu-ying Zhao,
L. Mao,
Xiaojie Zheng,
2014,
Acta Physiologiae Plantarum.
Zhengqi Liu,
Gang Liu,
Haizhi Zhang,
2023,
Food Hydrocolloids.
Gang Liu,
Zhengqi Liu,
Shuang Song,
2023,
Food research international.
Hongyan Zhu,
Bingquan Chu,
Wenxin Yin,
2017,
Scientific Reports.