D. Prado
发表
L. F. Fleuri,
P. K. Novelli,
C. Delgado,
2015
.
M. Buzalaf,
L. F. Fleuri,
Mirella Rossitto Zanutto-Elgui,
2019,
Food chemistry.
F. Vianello,
D. Baratella,
G. Lima,
2015
.
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
L. F. Fleuri,
D. Prado,
Milene Stefani Pereira,
2022,
Anais da Academia Brasileira de Ciências.
J. Ludwig-Müller,
Linda Jahn,
Magali Ribeiro da Silva,
2019,
Biocatalysis and Agricultural Biotechnology.
W. F. Zambuzzi,
L. F. Fleuri,
M. Marques,
2017,
PloS one.
L. F. Fleuri,
Meliane Akemi Koike,
D. Prado,
2013,
Valorization of Fruit Processing By-products.
L. F. Fleuri,
Mirella Rossitto Zanutto-Elgui,
D. Prado,
2019,
Microorganisms for Sustainability.
L. F. Fleuri,
D. Prado,
C. H. Okino-Delgado,
2018,
Anais da Academia Brasileira de Ciencias.
D. Simões,
Magali Ribeiro da Silva,
Mônica Moreno Gabira,
2020,
Forests.
L. F. Fleuri,
M. Marques,
W. Zambuzzi,
2018,
Preparative biochemistry & biotechnology.
J. Ludwig-Müller,
W. F. Zambuzzi,
Magali Ribeiro da Silva,
2019,
Journal of Cleaner Production.
F. Vianello,
Massimiliano Magro,
G. Lima,
2014
.
F. Vianello,
L. Ming,
E. Bonaiuto,
2017
.