C. Cortés-Olmos

The role of traditional varieties of tomato as sources of functional compounds.

M. Raigón, J. Cebolla-Cornejo, J. Roselló, 2014, Journal of the science of food and agriculture.

Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

Mónica Díez-Díaz, A. Fita, A. Rodríguez-Burruezo, 2020, Agronomy.

In vitro germination and growth protocols of the ornamental Lophophora williamsii (Lem.) Coult. as a tool for protecting endangered wild populations

A. Rodríguez-Burruezo, G. Gurrea-Ysasi, J. Prohens, 2018, Scientia Horticulturae.

SNP markers applied to the characterization of Spanish tomato (Solanum lycopersicum L.) landraces

S. Vilanova, J. Cebolla-Cornejo, L. Pascual, 2015 .

Traditional Eastern Spanish varieties of tomato

M. Díez, J. V. Valcárcel, J. Cebolla-Cornejo, 2015 .

Comparative Study of Different Crassulaceae Species for Their Potential Use as Plant Covers to Improve Thermal Performance of Green Roofs

V. Blanca-Giménez, A. Rodríguez-Burruezo, G. Gurrea-Ysasi, 2022, Horticulturae.

Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties

F. Nuez, J. Cebolla-Cornejo, M. Leiva-Brondo, 2012 .

Micropropagation and Acclimatization of Gymnocalycium cv. Fancy (Cactaceae): Developmental Responses to Different Explant Types and Hormone Conditions

A. Rodríguez-Burruezo, C. Cortés-Olmos, Vicente Blanca-Giménez, 2023, Plants.