A. S. Abdel-Gawad

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

W. Ragab, M. Hassan, M. Seleim, 2010 .

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

M. Sorour, A. S. Abdel-Gawad, Aboelhamed E. Mehanni, 2018, Journal of Sohag Agriscience (JSAS).

Effect of Nigella sativa and Carthamus tinctorius L. Oils on Various Biochemical Parameters of Streptozotocin-induced Diabetic Rats

M. Rashwan, M. Seleim, A. S. Abdel-Gawad, 2018, Assiut Journal of Agricultural Sciences.

Legume phytases: characteristics and changes in activity during germination.

B. Ramadan, A. S. Abdel-Gawad, R. E. A. Oraby, 2013 .

Determination of Different Inositol Phosphate Forms in Raw, Soaked and Germinating Legumes by Anion-Exchange Chromatography

A. S. Abdel-Gawad, 2016 .

Effect of domestic processing on oligosaccharide content of some dry legume seeds

A. S. Abdel-Gawad, 1993 .