Bolin Shi

发表

Longjing tea quality classification by fusion of features collected from E-nose

Lei Zhao, Yuewen Dai, Zhi Ruicong, 2015 .

New dimensionality reduction model (manifold learning) coupled with electronic tongue for green tea grade identification

Lei Zhao, Bolin Shi, Ruicong Zhi, 2014, European Food Research and Technology.

Study on Key Technology for the Discrimination of Xihu Longjing Tea Grade by Electronic Tongue

Lulu Zhang, Lei Zhao, Nan Xie, 2014, CCTA.

Learning a Two-Dimensional Fuzzy Discriminant Locality Preserving Subspace for Visual Recognition

Lei Zhao, Yi Jin, Bolin Shi, 2014, IEICE Trans. Inf. Syst..

Research on Pattern Recognition Method for Honey Nectar Detection by Electronic Nose

Feng Zhou, Lei Zhao, Bolin Shi, 2014, Conference on Control Technology and Applications.

Optimization of electronic nose sensor array by genetic algorithms in Xihu-Longjing Tea quality analysis

Lei Zhao, Bolin Shi, Ruicong Zhi, 2013, Math. Comput. Model..

A Comparison of Linear Regression Methods forthe Detection of Apple Internal Quality by Nearinfrared Spectroscopy

Bolin Shi, Dazhou Zhu, Chaoying Meng, 2008, CCTA.

INFORMATION EXTRACTION OF MULTI-OPTICAL-PATH NIR SPECTRA FOR APPLE JUICE BASED ON WAVELET TRANSFORMATION: INFORMATION EXTRACTION OF MULTI-OPTICAL-PATH NIR SPECTRA FOR APPLE JUICE BASED ON WAVELET TRANSFORMATION

Bolin Shi, Dazhou Zhu, Chaoying Meng, 2009 .

Study of wavelet denoising in apple's charge-coupled device near-infrared spectroscopy.

Bolin Shi, Dazhou Zhu, Chaoying Meng, 2007, Journal of agricultural and food chemistry.

Study on Interference from the Peel to Predict Apple Firmness by Near Infrared Spectroscopy

Bolin Shi, Dazhou Zhu, Lei Zhao, 2010 .