Wang Houyin

Longjing tea quality classification by fusion of features collected from E-nose

Lei Zhao, Yuewen Dai, Zhi Ruicong, 2015 .

Predicting Sensory Quality of Longjing Tea on the Basis of Physiochemical Data

Jian Zhang, Yi Jin, Zhi Li, 2013 .

Signal Optimization Approaches on the Prediction of Apples Firmness by Near Infrared Spectroscopy

Wang Houyin, Dazhou Zhu, Shi Bolin, 2011 .