G. Chen

A procedure for measuring peptides in rumen fluid and evidence that peptide uptake can be a rate-limiting step in ruminal protein degradation.

J. Russell, C. Sniffen, G. Chen, 1987, Journal of dairy science.

Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2 degrees C.

B. Kong, C. Webster, Y. Xiong, 2007, Journal of food science.

S. typhimurium and E. coli O157:H7 retention and transport in agricultural soil during irrigation practices

G. Chen, 2012 .

LABORATORY EVALUATION OF BORATE:AMINE:COPPER DERIVATIVES IN WOOD FOR FUNGAL DECAY PROTECTION

G. Chen, 2011 .

Concentration and estimated flow of peptides from the rumen of dairy cattle: effects of protein quantity, protein solubility, and feeding frequency.

J. Russell, C. Sniffen, G. Chen, 1987, Journal of dairy science.

Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening.

W. J. Harper, L. Rodriguez-Saona, G. Chen, 2009, Journal of dairy science.

Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines

Y. Huang, G. Chen, L. Yang, 2023, Poultry science.