D. Westhoff

发表

Characterization of an intracellular proteinase of a slow acid producing mutant of Streptococcus lactis.

H. Swaisgood, D. Westhoff, R. Cowman, 1971, Journal of dairy science.

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats.

J. Sofos, S. Doores, N. Stern, 1985, Journal of food protection.

Selective method for the isolation of Sporolactobacillus from food and environment sources.

S. Doores, D. Westhoff, 1983, The Journal of applied bacteriology.

18-Month Storage Study of Prepared Frozen Foods Containing Protein Concentrates

J. Farquhar, A. Kramer, R. L. King, 1980 .

EXTENDED STORAGE STUDY OF PREPARED FROZEN FOODS CONTAINING PROTEIN CONCENTRATES

J. Farquhar, A. Kramer, R. L. King, 1977 .

Heating Milk for Microbial Destruction: A Historical Outline and Update 1.

D. Westhoff, 1978, Journal of food protection.

Microbiological Flora of Aquacultured Hybrid Striped Bass.

D. Westhoff, P. C. Nedoluha, 1993, Journal of food protection.

Microbiological Analysis of Striped Bass ( Morone saxatilis ) Grown in a Recirculating System †.

D. Westhoff, P. C. Nedoluha, 1997, Journal of food protection.

Influence of lactose concentration of milk and yogurt on growth rate of rats.

D. Westhoff, J. Broussalian, 1983, Journal of dairy science.

Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.

S. Rankin, V. Galindo-Cuspinera, D. Westhoff, 2003, Journal of food protection.

Bacteriological Analysis of Ground Beef1

D. Westhoff, F. Feldstein, 1976 .

Effect of sampling method on the representative recovery of microorganisms from the surfaces of aquacultured finfish.

E. Russek-Cohen, D. Westhoff, P. C. Nedoluha, 2001, Journal of food protection.

Venezuelan White Cheese: Composition and Quality

D. Westhoff, I. Arispe, 2014 .

REPRESSION OF Vibrio parahaemolyticus BY Pseudomonas SPECIES ISOLATED FROM PROCESSED OYSTERS

L. Goatcher, D. Westhoff, 1975 .

Microbiology of ultrahigh temperature milk.

D. Westhoff, 1981, Journal of dairy science.

Characterization of Bacillus Species Isolated from Spoiled Ultrahigh Temperature Processed Milk

D. Westhoff, S. L. Dougherty, 1981 .

STORAGE STUDY OF COMMERCIALLY PASTEURIZED WHOLE MILK1

D. Westhoff, 1981 .

Effect of storage at 3 C on the proteinase enzyme systems of slow and fast strains of lactic streptococci.

M. Speck, D. Westhoff, R. Cowman, 1970, Journal of dairy science.

Microbiology of striped bass grown in three aquaculture systems

D. Westhoff, P. C. Nedoluha, 1997 .

Isolation and identification of ropy bacteria in raw milk.

D. Westhoff, B. Cheung, 1983, Journal of dairy science.

IDENTIFICATION OF BACTERIA ISOLATED FROM PASTEURIZED MILK FOLLOWING REFRIGERATED STORAGE1

P. Heywood, D. Westhoff, Carol Credit, 1972 .

Microbiological Analysis of Striped Bass ( Morone saxatilis ) Grown in Flow-Through Tanks.

D. Westhoff, P. C. Nedoluha, 1995, Journal of food protection.

Venezuelan White Cheese: Composition and Quality 1.

D. Westhoff, I. Arispe, 1984, Journal of food protection.

Direct sterilization of heat-sensitive fluids by a free-falling-film sterilizer.

J. E. Nahra, D. Westhoff, 1980 .

Substrate specificity of the intracellular proteinase from a slow acid producing mutant of Streptococcus lactis.

D. Westhoff, R. Cowman, 1971, Journal of dairy science.

Selected enrichment broths for recovery of Campylobacter jejuni from foods

N. Stern, P. Rothenberg, D. Westhoff, 1984, Applied and environmental microbiology.

Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk

F. Yıldız, D. Westhoff, 1989 .

Isolation and partial characterization of a particulate proteinase from a slow acid producing mutant of Streptococcus lactis.

M. Speck, D. Westhoff, R. Cowman, 1971, Journal of dairy science.

Influence of the growth medium on the proteinase system of Streptococcus lactis no. 3.

D. Westhoff, R. Cowman, 1970, Journal of dairy science.

Survival of Streptococcus lactis and Leuconostoc citrovorum Following Exposure to N-methyl-N-nitro-N-nitrosoquanidine

P. Adams, D. Westhoff, 1972 .

Alternative Procedure to Screening a Large Number of Plates for a Low Number of Mutants

D. Westhoff, 1974 .

Alternative procedure to screening a large number of plates for a low number of mutants.

D. Westhoff, 1974, Applied microbiology.

Associative Growth of Lactic Acid Bacteria in Cabbage Juice

F. Yıldız, D. Westhoff, Dennis C. Westhoff, 1981 .