Fabio Napolitano

Positive indicators of cattle welfare and their applicability to on-farm protocols

Ute Knierim, Fabio Napolitano, Fernando Grass, 2009 .

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Fabio Napolitano, Antonio Girolami, A. Carlucci, 2009 .

Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle

Erminio Monteleone, Fabio Napolitano, A. Carlucci, 2007 .

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

Erminio Monteleone, Fabio Napolitano, A. Carlucci, 2009 .

Measurement of meat color using a computer vision system.

Fabio Napolitano, Antonio Girolami, F. Napolitano, 2013, Meat science.

Consumer liking and willingness to pay for high welfare animal-based products

Fabio Napolitano, Antonio Girolami, F. Napolitano, 2010 .

Entrance order and side preference of dairy cows in the milking parlour

Fabio Napolitano, Giuseppe De Rosa, Fernando Grasso, 2007 .

Effect of information about organic production on beef liking and consumer willingness to pay

Raffaele Zanoli, Fabio Napolitano, Simona Naspetti, 2010 .

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Riccardo Scarpa, Raffaele Zanoli, Fabio Napolitano, 2012, Renewable Agriculture and Food Systems.