M. Qiao

Highly-sensitive graphene field effect transistor biosensor using PNA and DNA probes for RNA detection

Jihua Wang, Shicai Xu, Congcong Shen, 2020 .

The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2001, Poultry science.

A comparison of eight grades of fat as broiler feed ingredients.

G. Pesti, R. Bakalli, M. Qiao, 2002, Poultry science.

The relationship between raw broiler breast meat color and composition.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2002, Poultry science.

The relationship of raw broiler breast meat color and pH to cooked meat color and pH.

D. P. Smith, D. L. Fletcher, M. Qiao, 2000, Poultry science.

Effects of raw broiler breast meat color variation on marination and cooked meat quality.

D. P. Smith, D. L. Fletcher, J. Northcutt, 2002, Poultry science.