Remedios Castro Mejías

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

Ramón Natera Marín, Remedios Castro Mejías, M. de Valme García Moreno, 2002, Journal of chromatography. A.

Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars.

C. Barroso, E. Guerrero, R. N. Marín, 2007, Journal of chromatography. A.

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.

M. J. Cejudo‐Bastante, Enrique Durán Guerrero, Ramón Natera Marín, 2013, Journal of the science of food and agriculture.

Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.

C. Barroso, María Jesús Cejudo Bastante, Enrique Durán Guerrero, 2010, Journal of agricultural and food chemistry.

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars.

Enrique Durán Guerrero, Ramón Natera Marín, Remedios Castro Mejías, 2006, Journal of chromatography. A.

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

E. Durán-Guerrero, Remedios Castro Mejías, 2021, Foods.

Characterization and differentiation of sherry brandies using their aromatic profile.

Enrique Durán Guerrero, Ramón Natera Marín, Remedios Castro Mejías, 2011, Journal of Agricultural and Food Chemistry.