S. Futo
发表
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Hiroshi Yamamoto,
Yasuhiko Yamamoto,
Hui Li,
2004,
Endothelium : journal of endothelial cell research.
H. Akiyama,
R. Teshima,
A. Hino,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Tahara,
Kazuto Takasaki,
Y. Monden,
2014,
Journal of biotechnology.
H. Horitsu,
K. Kawai,
S. Futo,
1987
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S. Izumi,
R. Takabatake,
Masahiro Kishine,
2019,
Analytical chemistry.
Y. Sugita‐Konishi,
K. Taira,
Kazuto Takasaki,
2019,
The Journal of veterinary medical science.
H. Horitsu,
K. Kawai,
S. Futo,
1983
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J. Mano,
R. Takabatake,
K. Kondo,
2020,
Journal of agricultural and food chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2009,
Journal of agricultural and food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2015
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Tohru Suzuki,
K. Kawai,
S. Futo,
2003,
Journal of bioscience and bioengineering.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Ohno,
A. Hino,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2015,
European Food Research and Technology.
T. Namimatsu,
S. Sato,
S. Futo,
2000,
The Journal of veterinary medical science.
H. Akiyama,
Jinji Shono,
Yoichiro Shindo,
2002,
Journal of AOAC International.
Yukihiro Goda,
Takashi Hirao,
Akihiro Hino,
2002,
Journal of AOAC International.
J. Mano,
S. Yeasmin,
R. Takabatake,
2017,
Food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
R. Takabatake,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Maleki,
H. Akiyama,
Ken Iijima,
2006
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Y. Mori,
T. Asai,
M. Okada,
2005,
Veterinary microbiology.
M. Okada,
I. Shibata,
T. Uto,
2007,
The Journal of veterinary medical science.
T. Shiina,
C. Nakamura,
Y. Yamazaki,
2005,
Nucleic acids research.
Akihiro Hino,
Hiroshi Akiyama,
H. Akiyama,
2005,
Journal of agricultural and food chemistry.
H. Akiyama,
A. Hino,
Kunihiko Takahashi,
2004,
Biological & pharmaceutical bulletin.
H. Akiyama,
A. Hino,
Satoshi Watanabe,
2005,
Journal of agricultural and food chemistry.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
Junichi Mano,
Reiko Teshima,
Kazunari Kondo,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Kazunari Kondo,
J. Mano,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Teshima,
R. Takabatake,
K. Kitta,
2010
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H. Akiyama,
R. Teshima,
A. Hino,
2010
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J. Mano,
H. Akiyama,
R. Teshima,
2013,
Biological & pharmaceutical bulletin.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Food chemistry.
J. Mano,
R. Takabatake,
Satoshi Noma,
2021,
Journal of AOAC International.
S. Futo,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
A. Hino,
2011,
Journal of AOAC International.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Journal of AOAC International.
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Journal of AOAC International.
J. Mano,
R. Takabatake,
K. Kondo,
2018,
Journal of Agricultural and Food Chemistry.
Tohru Suzuki,
K. Kawai,
Toshiyuki TAKIYA,
2004,
Bioscience, biotechnology, and biochemistry.
J. Mano,
H. Akiyama,
Kozue Sakata,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Megumi Sato,
S. Arami,
S. Futo,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Data in brief.
J. Mano,
H. Akiyama,
R. Teshima,
2011,
Journal of agricultural and food chemistry.
Development of a reference material of a single DNA molecule for the quality control of PCR testing.
J. Mano,
R. Takabatake,
S. Naito,
2014,
Analytical chemistry.