Takeyo Kurashima

Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604.

J. Mano, H. Akiyama, R. Teshima, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272.

Junichi Mano, Reiko Teshima, Kazunari Kondo, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701.

Junichi Mano, Kazunari Kondo, J. Mano, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162.

J. Mano, R. Teshima, R. Takabatake, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038].

J. Mano, H. Akiyama, R. Teshima, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeans.

J. Mano, H. Akiyama, R. Teshima, 2013, Biological & pharmaceutical bulletin.

Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35S.

J. Mano, H. Akiyama, R. Teshima, 2013, Journal of AOAC International.