In-Hah Kim

Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation

Seo-Jin Chung, Bongsoo Noh, S. Min, 2012 .

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

Jung Eun Kim, S. Min, Youn Suk Lee, 2013, Journal of food science.

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

Ki-Hwan Park, M. Chung, S. Min, 2013, Journal of food science.

Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil.

Ki-Hwan Park, S. Min, A. Song, 2014, Journal of food science.

Microbial Decontamination of Vegetables and Spices Using Cold Plasma Treatments

Jung Eun Kim, S. Min, In-Hah Kim, 2013 .

Grape berry coatings of lemongrass oil-incorporating nanoemulsion

Kyung Bin Song, Sea C. Min, S. Min, 2014 .

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

Jung Eun Kim, S. Min, Youn Suk Lee, 2013, Journal of food science.