F. Salafia
发表
M. Casale,
L. Mondello,
P. Dugo,
2020,
Food Analytical Methods.
L. Mondello,
P. Dugo,
A. Ferreira,
2019,
Antioxidants.
Antonio Ferracane,
F. Salafia,
A. Tropea,
2022,
Fermentation.
L. Mondello,
P. Dugo,
F. Cacciola,
2020,
Molecules.
A. Muscolo,
Francesco Marra,
R. Di Sanzo,
2022,
European Food Research and Technology.
L. Mondello,
P. Dugo,
F. Cacciola,
2020,
Foods.
Antonio Ferracane,
F. Salafia,
A. Tropea,
2021,
Fermentation.
M. Casale,
L. Mondello,
P. Dugo,
2020,
Food chemistry.
L. Mondello,
P. Dugo,
R. Granese,
2020,
Analytical and Bioanalytical Chemistry.
L. Mondello,
S. Giofrè,
D. Giuffrida,
2018,
Analytica chimica acta.
L. Mondello,
P. Dugo,
A. Arigò,
2018,
Food Analytical Methods.