Ru-Yu Yuan

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2015, Food chemistry.

Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)

Shan‐Shan Li, Liang‐Sheng Wang, Qian Wu, 2019, Natural Product Communications.

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities.

Shan‐Shan Li, Liang‐Sheng Wang, Shuai Shao, 2015, Food chemistry.

Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry

Liang‐Sheng Wang, Qian Wu, Ru-Yu Yuan, 2014 .