Li-Guang Chen

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2015, Food chemistry.

Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2014, PloS one.

Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry

Shan‐Shan Li, Liang‐Sheng Wang, Yanjun Xu, 2012 .

Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

Shan‐Shan Li, Liang‐Sheng Wang, Shuai Shao, 2015, BMC Genomics.

Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

Liang‐Sheng Wang, Shuai Shao, Q. Shu, 2015, BMC Genomics.