Xu-Chen Zheng

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2015, Food chemistry.

Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2014, PloS one.

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Shan‐Shan Li, Liang‐Sheng Wang, Hui Du, 2015 .

Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars

Liang‐Sheng Wang, Qingyan Shu, Yanjun Xu, 2012, PloS one.

Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry

Liang‐Sheng Wang, Qian Wu, Ru-Yu Yuan, 2014 .