R. Schena

Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat

A. De Girolamo, A. Visconti, Gregory Penner, 2012, Analytical and Bioanalytical Chemistry.

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.

A. De Girolamo, V. Lattanzio, A. Visconti, 2014, Journal of mass spectrometry : JMS.

Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing.

M. DeRosa, A. De Girolamo, M. McKeague, 2016, ACS combinatorial science.

Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples.

A. De Girolamo, A. Visconti, L. Debellis, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Natural co-occurrence of aflatoxins and ochratoxin A in ginger ( Zingiber officinale ) from Nigeria

M. Pascale, V. Lippolis, A. Oluwadun, 2017 .

Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.

A. De Girolamo, V. Lattanzio, A. Visconti, 2016, Food chemistry.

Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples.

P. Portincasa, A. De Girolamo, A. Visconti, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.