M. Torres

THE IMPACT OF MALOLACTIC FERMENTATION ON THE VOLATILE COMPOSITION OF THE TRINCADEIRA WINE VARIETY

A. C. Freitas, M. Cabrita, M.D.R. Gomes da Silva, 2011 .

Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.

O. Khymenets, G. Reglero, M. Urpi-Sardà, 2015, Food & function.

Impact of malolactic fermentation on low molecular weight phenolic compounds.

M. Cabrita, A. M. Costa Freitas, M. Torres, 2008, Talanta.

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

B. Bartolomé, M. Moreno-Arribas, C. Cueva, 2012 .

Chapter 14 – Applied Wine Microbiology

M. Yuste-Rojas, B. Esteve-Zarzoso, X. Rubirés, 2011 .

Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.

C. Andrés-Lacueva, M. Yuste-Rojas, X. Sort, 2007, Journal of agricultural and food chemistry.

Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content

M. Adrian, M. Poussier, M. Guilloux-Benatier, 2003, American Journal of Enology and Viticulture.