P. Kastenmayer

发表

Meal effect on magnesium bioavailability from mineral water in healthy women.

A. Rytz, M. Arnaud, D. Barclay, 2002, The American journal of clinical nutrition.

Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.

H. Szajewska, L. Davidsson, R. Hurrell, 2000, The American journal of clinical nutrition.

Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women.

D. Barclay, P. Kastenmayer, J. Clough, 1995, The American journal of clinical nutrition.

Interlaboratory trial on the determination of the In Vitro iron dialysability from food

J. Luten, R. Farré, R. Hurrell, 1996 .

Magnesium enrichment and distribution in plants

D. Courtois, M. Arnaud, M. Sabatier, 2003, Isotopes in environmental and health studies.

Zinc absorption in healthy elderly humans and the effect of diet.

R. Mansourian, H. Dirren, P. Kastenmayer, 1993, The American journal of clinical nutrition.

Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants.

L. Davidsson, E. Ziegler, P. van Dael, 2004, The British journal of nutrition.

A double stable isotope technique for measuring iron absorption in infants.

P. Galan, S. Hercberg, L. Davidsson, 1994, The British journal of nutrition.

Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations.

L. Davidsson, R. Hurrell, E. E. Ziegler, 2000, The British journal of nutrition.

Mineral and trace element absorption from dry dog food by dogs, determined using stable isotopes.

G. Czarnecki-Maulden, P. Kastenmayer, Wayne King, 2002, The Journal of nutrition.

Determined Using Stable Isotopes 1,2

G. Czarnecki-Maulden, P. Kastenmayer, Wayne King, 2002 .

Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability.

M. Arnaud, A. Berthelot, G. Dumoulin, 2011, The British journal of nutrition.

effect on the absorption and retention of zinc and calcium in

L. Davidsson, R. Hurrell, P. Kastenmayer, 1994 .

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

I. Egli, A. Rytz, R. Hurrell, 2022, Nutrients.

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate

P. Galan, S. Hercberg, L. Davidsson, 1994, Pediatric Research.

Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes. A review.

J. Luten, F. Mellon, V. Ducros, 1994, The Analyst.

Bioavailability in infants of iron from infant cereals: effect of dephytinization.

P. Galan, S. Hercberg, L. Davidsson, 1997, The American journal of clinical nutrition.

Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.

L. Davidsson, R. Hurrell, P. Aggett, 1996, Journal of pediatric gastroenterology and nutrition.

Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants

L. Davidsson, R. Hurrell, P. Aggett, 1996, British Journal of Nutrition.

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women

M. Affolter, C. A. De Castro, S. Dubascoux, 2019, Nutrients.

Shaping the Future of Personalized Nutrition with Metabolomics

S. Moco, A. Ross, F. Martin, 2013 .

Influence of Lactoferrin on Iron Absorption from Human Milk in Infants

Lena Davidsson, L. Davidsson, R. Hurrell, 1994, Pediatric Research.

A comparison of iron absorption in adults and infants consuming identical infant formulas

J. Cook, M. Reddy, L. Davidsson, 1998, British Journal of Nutrition.

A double stable isotope technique for measuring iron absorption in infants

P. Galan, S. Hercberg, L. Davidsson, 1994, British Journal of Nutrition.

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women

M. Zimmermann, M. Beaumont, S. Dubascoux, 2019, European Journal of Nutrition.

Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

R. Hurrell, T. Walczyk, S. Storcksdieck genannt Bonsmann, 2013, European Journal of Nutrition.

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.

L. Davidsson, R. Hurrell, P. Kastenmayer, 1994, The American journal of clinical nutrition.

Bioavailability in infants of iron from infant cereals: effect of yt'2

P. Galan, L. Davidsson, R. Hurrell, 1997 .

Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations.

S. Dubascoux, P. Kastenmayer, D. Andrey, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.