Nadine Ebm

Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment

S. Bunn, T. Battin, B. Fry, 2020, Freshwater biology.

Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.

S. Bunn, F. Guo, M. Brett, 2021, The Journal of animal ecology.

Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources

S. Bunn, F. Guo, M. Brett, 2020, Hydrobiologia.

Basal resources of river food webs largely affect the fatty acid composition of freshwater fish.

S. Bunn, B. Fry, F. Guo, 2021, The Science of the total environment.