José R. Fuertes-Gamundi

Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species

J. Barros-Velázquez, S. Aubourg, Minia Sanjuás Rey, 2012 .

Effect of a two‐step natural organic acid treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling

J. Barros-Velázquez, S. Aubourg, Minia Sanjuás-Rey, 2011 .

Results of a short study of interactions of cetaceans and longline fisheries in Atlantic waters: environmental correlates of catches and depredation events

Alfredo López, G. Pierce, Jianjun Wang, 2008, Hydrobiologia.