T. Paarup

Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 °C

C. Peláez, A. Moral, J. Sanchez, 2002 .

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

C. Peláez, T. Requena, C. Janer., 2007 .

Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance

J. I. Reguera, C. Peláez, T. Paarup, 1999 .

Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

L. Gram, A. Moral, H. Christensen, 2002, Journal of applied microbiology.

Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C.

C. Peláez, A. Moral, J. Sanchez, 2002, International journal of food microbiology.

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria

C. Peláez, T. Requena, S. T. Ogunbanwo, 2009, Archives of Microbiology.