J. Jothi
发表
J. Sarker,
S. Islam,
I. Anka,
2016
.
Md. Mokhlesur Rahman,
S. Akther,
Md. Mokhlesur Rahman,
2022,
Journal of King Saud University - Science.
Monirul Islam,
A. Huq,
M. Islam,
2014
.
Monirul Islam,
M. Islam,
Md. Abu Zubair,
2014
.
Monirul Islam,
A. Iqbal,
J. Jothi,
2014
.
S. Hashem,
S. Morshed,
I. Anka,
2018,
Ukrainian Food Journal.
N. Yeasmin,
I. Anka,
J. Jothi,
2017
.
K. Kawai,
Y. Hagura,
J. Jothi,
2018,
Journal of Food Engineering.
K. Kawai,
Trinh Le,
J. Jothi,
2020
.
S. Akther,
J. Jothi,
Anindya Chakraborty,
2021,
Turkish Journal of Agriculture - Food Science and Technology.
Md Shofiul Azam,
Z. Lou,
Yuxia Tang,
2016
.
Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits
M. Shams-ud-Din,
Md. Ramim Tanver Rahman,
J. Jothi,
2014
.
S. Akther,
J. Jothi,
Nahidur Rahman,
2023,
Food science & nutrition.