S. Senadheera

发表

Modulating LC-PUFA biosynthesis in freshwater farmed fish

S. Senadheera, 2012 .

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

G. Turchini, D. Francis, S. Senadheera, 2011, Lipids.

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

G. Turchini, S. D. Silva, E. Coccia, 2014, Fish Physiology and Biochemistry.

Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets.

G. Turchini, D. Francis, S. Senadheera, 2012, Journal of agricultural and food chemistry.

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

G. Turchini, D. Francis, S. Senadheera, 2012 .

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

G. Turchini, D. Francis, S. Senadheera, 2011 .

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod.

G. Turchini, D. Francis, S. Senadheera, 2010 .

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).

G. Turchini, D. Francis, S. Senadheera, 2011, Journal of agricultural and food chemistry.

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

D. Cameron-Smith, G. Turchini, D. Francis, 2011 .

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

G. Turchini, S. D. Silva, D. Francis, 2011 .

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

G. Turchini, S. D. Silva, E. Coccia, 2014, Fish Physiology and Biochemistry.