N. Mukhopadhyay

Effect of fermentation on apparent total and and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings

A. Ray, N. Mukhopadhyay, 2005 .

IMPROVEMENT OF QUALITY OF SAL ( SHOREA ROBUSTA ) SEED MEAL PROTEIN WITH SUPPLEMENTAL AMINO ACIDS IN FEEDS FOR ROHU , LABEO ROHITA ( HAMIL TOAN )

A. Ray, N. Mukhopadhyay, Hyo L O Gica, 2015 .

Improvement of quality of copra (dried kernel of Cocos nucifera) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamilton) fingerlings.

N. Mukhopadhyay, 2000 .

Improvement of quality of sal (Shorea robusta) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamiltoan), fingerlings

A. Ray, N. Mukhopadhyay, 1999 .

ects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu , Labeo rohita , ® ngerlings

A. Ray, N. Mukhopadhyay, 2022 .

Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal.

Sukumar Bandyopadhyay, S. Bandyopadhyay, Nibedita Mukhopadhyay, 2003 .

Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal

S. Bandyopadhyay, S. Sarkar, N. Mukhopadhyay, 2007, International journal of food sciences and nutrition.