K. Rungruangsak

Effect of different acidified wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout (Salmo gairdneri Richardson)

K. Rungruangsak, F. Utne, 1981 .

BERIBERI CAUSED BY ANTITHIAMIN FACTORS IN FOOD AND ITS PREVENTION *

S. Kunjara, S. Nakornchai, B. Panijpan, 1982, Annals of the New York Academy of Sciences.

Effects of betel nut and fermented fish on the thiamin status of northeastern Thais.

S. Nakornchai, D. Hilker, S. Dhanamitta, 1975, The American journal of clinical nutrition.

Absorbance change in the visible region should be reconsidered for assay of starch cleavage by alpha-amylases.

B. Panijpan, K. Rungruangsak, 1978, Clinical chemistry.

Resolution of the initial phase controversy in the thiamine-polyphenol reaction.

B. Panijpan, K. Rungruangsak, S. Vimokesant, 1978, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid.

B. Panijpan, K. Rungruangsak, S. Vimokesant, 1977, The American journal of clinical nutrition.

The mechanism of action of salivary amylase: A simple undergraduate experiment

B. Panijpan, K. Rungruangsak, 1979 .

Food habits causing thiamine deficiency in humans.

S. Nakornchai, D. Hilker, S. Dhanamitta, 1976, Journal of nutritional science and vitaminology.