Nik Aisyah Nik Muhammad

Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi

Nurul Huda, Chong Hui Theng, Nik Aisyah Nik Muhammad, 2018, International Journal on Advanced Science, Engineering and Information Technology.

Improving the Texture of Sardine Surimi using Duck Feet Gelatin

Nurul Huda, Nik Aisyah Nik Muhammad, Haslaniza Hashim, 2017 .

An Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis

Y. Yusup, A. Alkarkhi, A. Easa, 2017 .