Vaini Gupta

发表

Quality evaluation and shelf life assessment of raw and value added fish product (fish cutlet) of Wallago attu during frozen storage conditions (-12 °C)

S. Gupta, R. Gandotra, Vaini Gupta, 2015 .

INFLUENCE OF STEAMING ON THE PROXIMATE AND MICROBIAL QUALITY OF FROZEN MUSCLE OF CYPRINUS CARPIO (LINN.)

S. Gupta, R. Gandotra, Vaini Gupta, 2015 .

CHANGES IN BIO-CHEMICAL, MICROBIAL AND SENSORY QUALITIES OF RAW AND VALUE ADDED PRODUCT (FISH CUTLET) OF SILVER CARP ( ) STORED UNDER FROZEN CONDITIONS.

R. Gandotra, Vaini Gupta, 2017 .

INFLUENCE OF ICE GLAZING AND LONG TERM STORAGE ON SOME QUALITY PARAMETERS OF ROHU FILLETS DURING FROZEN STORAGE

R. Gandotra, Vaini Gupta, M. Koul, 2014 .

STUDIES ON THE EFFECT OF POTASSIUM SORBATE TREATMENT ON FILLETS OF SILVER CARP (Hypophthalmichthys molitrix)

R. Gandotra, Vaini Gupta, M. Koul, 2014 .

Quality changes in the muscles of Wallago attu during frozen storage (-12±2ºC) conditions

Vaini Gupta, G. Roopma, K. Meenakshi, 2013 .

RESEARCH ARTICLE NUTRITIONAL AND MICROBIAL QUALITY CHANGES IN RAW AND BRINED FROZEN MUSCLE OF Cyprinus carpio (Linn.).

Shalini Sharma, R. Gandotra, Vaini Gupta, 2013 .