I-Lin Tsai

发表

Clinical Mass Spectrometry Discovered Human IgG Sialylation as a Potential Biosignature for Kidney Function

C. Kao, Mai-Szu Wu, Wei-Chiao Chang, 2021, Journal of personalized medicine.

Clinical Assay for the Early Detection of Colorectal Cancer Using Mass Spectrometric Wheat Germ Agglutinin Multiple Reaction Monitoring

E. C. Su, Ching-Yu Lin, I-Lin Tsai, 2021, Cancers.

Macrophage-Specific, Mafb-Deficient Mice Showed Delayed Skin Wound Healing

Satoru Takahashi, M. Hamada, Y. Tsunakawa, 2022, International journal of molecular sciences.

High-Fructose/High-Fat Diet Downregulates the Hepatic Mitochondrial Oxidative Phosphorylation Pathway in Mice Compared with High-Fat Diet Alone

I-Tao Huang, I-Lin Tsai, Chao-Yuan Chang, 2022, Cells.

Electrospun CuS nanoparticles/chitosan nanofiber composites for visible and near-infrared light-driven catalytic degradation of antibiotic pollutants

M. Ho, Shao-Jung Wu, Guanming Huang, 2021, Chemical Engineering Journal.

Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.

Y. Ho, F. Mi, M. Tsai, 2021, Carbohydrate polymers.

Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

P. Ong, Yung-Kun Chuang, Hsi-Chang Shih, 2022, Food Control.

Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring.

Y. Ho, F. Mi, M. Tsai, 2022, Carbohydrate polymers.

YAP Dictates Mitochondrial Redox Homeostasis to Facilitate Obesity‐Associated Breast Cancer Progression

Cheng-Wei Lin, Jia-Zih Dai, I-Lin Tsai, 2022, Advanced science.

Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy

Ong Pauline, Yung-Kun Chuang, Suming Chen, 2021 .

Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy.

P. Ong, Yung-Kun Chuang, Ching-Wen Yeh, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Biosafety and Proteome Profiles of Different Heat Inactivation Methods for Mycobacterium tuberculosis

C. Lee, Jau-Ching Lee, Aileen Hsiao, 2021, Microbiology spectrum.