M. Tani

发表

SLC37A2, a phosphorus-related molecule, increases in smooth muscle cells in the calcified aorta

Mikiko Ito, Sarasa Tanaka, M. Sakaue, 2020, Journal of clinical biochemistry and nutrition.

Effects of repetitive diet-induced fluctuations in plasma phosphorus on vascular calcification and inflammation in rats with early-stage chronic kidney disease.

Mikiko Ito, Sarasa Tanaka, M. Sakaue, 2020, Journal of clinical biochemistry and nutrition.

Dietary intake of inorganic phosphorus has a stronger influence on vascular-endothelium function than organic phosphorus

Mikiko Ito, Sarasa Tanaka, M. Sakaue, 2018, Journal of clinical biochemistry and nutrition.

Effects of dietary fiber on vascular calcification by repetitive diet-induced fluctuations in plasma phosphorus in early-stage chronic kidney disease rats

Mikiko Ito, Y. Kato, G. Harata, 2020, Journal of clinical biochemistry and nutrition.

Effects of magnesium on postprandial serum lipid responses in healthy human subjects

K. Kondo, H. Sone, Harumi Uto-Kondo, 2009, British Journal of Nutrition.

Pitavastatin Inhibits Remnant Lipoprotein-Induced Macrophage Foam Cell Formation Through ApoB48 Receptor–Dependent Mechanism

K. Nakajima, K. Shimokado, Masayuki Yoshida, 2004, Arteriosclerosis, thrombosis, and vascular biology.

High-density lipoprotein subpopulation profiles in lipoprotein lipase and hepatic lipase deficiency.

E. Schaefer, J. Burnett, B. Lamarche, 2016, Atherosclerosis.

The influence of apoE-deficiency and LDL-receptor-deficiency on the HDL subpopulation profile in mice and in humans.

E. Schaefer, B. Asztalos, Katalin V. Horvath, 2014, Atherosclerosis.

Skin photoprotection and consumption of coffee and polyphenols in healthy middle‐aged Japanese females

K. Kondo, Y. Kishimoto, Yuiko Tanaka, 2015, International journal of dermatology.

Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophages.

K. Kondo, Y. Kishimoto, Emi Saita, 2010, Journal of nutritional science and vitaminology.

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

K. Kondo, Y. Kishimoto, M. Tani, 2013, European Journal of Clinical Nutrition.

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes.

K. Kondo, Y. Kishimoto, Emi Saita, 2015, Nutrition research.

Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjects.

K. Kondo, Y. Kishimoto, Emi Saita, 2012, Journal of oleo science.

Apolipoprotein CIII Links Hyperlipidemia With Vascular Endothelial Cell Dysfunction

F. Sacks, K. Shimokado, Masayuki Yoshida, 2008, Circulation.

7-Ketocholesterol enhances leukocyte adhesion to endothelial cells via p38MAPK pathway

Y. Kamata, Masayuki Yoshida, M. Osaka, 2018, PloS one.

Hypophosphatemia occurs with insulin administration during refeeding by total parenteral nutrition in rats.

Mikiko Ito, Sarasa Tanaka, M. Sakaue, 2018, The journal of medical investigation : JMI.

Sphingosine 1‐phosphate (S1P) inhibits monocyte–endothelial cell interaction by regulating of RhoA activity

K. Kondo, K. Shimokado, Masayuki Yoshida, 2007, FEBS letters.

γ-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium Intake

K. Kondo, Harumi Uto-Kondo, C. Kiyose, 2007, Journal of clinical biochemistry and nutrition.

Small dense LDL enhances THP-1 macrophage foam cell formation.

K. Kondo, Y. Ito, A. Kawakami, 2011, Journal of atherosclerosis and thrombosis.

Metabolic and functional relevance of HDL subspecies

E. Schaefer, B. Asztalos, M. Tani, 2011, Current opinion in lipidology.

Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca).

K. Kondo, Y. Kishimoto, K. Utsunomiya, 2009, Journal of nutritional science and vitaminology.

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

K. Kondo, Y. Kishimoto, A. Kumagai, 2014, Journal of nutritional science.

Abstract: P1431 EFFECTS OF RED BEET ON LDL OXIDATION AND REACTIVE OXYGEN SPECIES (ROS) PRODUCTION

K. Kondo, Y. Kishimoto, Emi Saita, 2009 .

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

K. Kondo, H. Sone, Harumi Uto-Kondo, 2010, European journal of nutrition.

Familial high-density lipoprotein deficiency states and premature coronary heart disease

E. Schaefer, R. Santos, B. Asztalos, 2011 .

Nutrition and Coronary Heart Disease Prevention

E. Schaefer, M. Tani, 2015 .

The Complexity of High-Density Lipoproteins

B. Asztalos, B. Ishida, M. Tani, 2014 .

Effects of equol on oxidized low-density lipoprotein-induced apoptosis in endothelial cells.

K. Kondo, Y. Kishimoto, K. Utsunomiya, 2009, Journal of atherosclerosis and thrombosis.

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

K. Kondo, Y. Kishimoto, Emi Saita, 2011, Journal of clinical biochemistry and nutrition.

Cardiovascular Disease-Risk Markers in HIV Patients

J. Polak, B. Asztalos, Katalin V. Horvath, 2014, Journal of AIDS & clinical research.

SLC37A2, a phosphorus(cid:2)related molecule, increases in smooth muscle cells in the calcified aorta

Mikiko Ito, Sarasa Tanaka, M. Sakaue, 2020 .

Skin photoprotection and consumption of coffee and polyphenols in healthy middle‐aged Japanese females

K. Kondo, Y. Kishimoto, Yuiko Tanaka, 2015, International journal of dermatology.