Hao Yue

发表

Effect of low-protein diet on kidney function and nutrition in nephropathy: A systematic review and meta-analysis of randomized controlled trials.

Zhixiang Xu, Lina Liu, A. Zong, 2019, Clinical nutrition.

Sialoglycoproteins isolated from the eggs of Carassius auratus alleviates CCL4-induced liver injury via downregulation of the IRE-α/NF-κB signaling pathway.

Peng Wang, Yanchao Wang, Jingfeng Wang, 2021, Journal of food biochemistry.

A Novel Sialoglycopeptide from Gadus morhua Eggs Prevents Liver Fibrosis Induced by CCl4 via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways.

C. Xue, P. Dong, Jingfeng Wang, 2021, Journal of agricultural and food chemistry.

Preventive Effects of Long-Term Intake of Plant Oils With Different Linoleic Acid/Alpha-Linolenic Acid Ratios on Acute Colitis Mouse Model

Xianshu Wang, Chong Geng, Haonan Zhang, 2022, Frontiers in Nutrition.

Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway.

C. Xue, P. Dong, Jingfeng Wang, 2022, Journal of agricultural and food chemistry.

Comparative Study of Docosahexaenoic Acid with Different Molecular Forms for Promoting Apoptosis of the 95D Non-Small-Cell Lung Cancer Cells in a PPARγ-Dependent Manner

Jingfeng Wang, Yingying Tian, Hao Yue, 2022, Marine drugs.

Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts.

C. Xue, P. Dong, Jingfeng Wang, 2022, Journal of agricultural and food chemistry.

Solitary hyoid plasmacytoma with unicentric Castleman disease: A case report and review of literature

P. Dong, Lei Shi, Bin Jin, 2022, World journal of clinical cases.

DHA- and EPA-Enriched Phosphatidylcholine Suppress Human Lung Carcinoma 95D Cells Metastasis via Activating the Peroxisome Proliferator-Activated Receptor γ

C. Xue, Jingfeng Wang, Ping Dong, 2022, Nutrients.

Flame-Retardant and Form-Stable Delignified Wood-Based Phase Change Composites with Superior Energy Storage Density and Reversible Thermochromic Properties for Visual Thermoregulation

Zong-liang Du, Xiaosheng Du, Xu Cheng, 2023, ACS Sustainable Chemistry & Engineering.

Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis.

Fenghong Huang, Hanxue Hou, Tongcheng Xu, 2019, Food & function.

Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics

Fenghong Huang, Jing Wang, Tongcheng Xu, 2020, Food science & nutrition.

Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

Zhixiang Xu, Duo Li, Fangling Du, 2020, Critical reviews in food science and nutrition.

Isolation, identification and in silico analysis of two novel cytoprotective peptides from tilapia skin against oxidative stress-induced ovarian granulosa cell damage

C. Xue, Hongwei Zheng, Jingfeng Wang, 2023, Journal of Functional Foods.

Dietary low ratio of n-6/n-3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice.

Fenghong Huang, Fangling Du, Tongcheng Xu, 2021, Journal of food science.

Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages

C. Xue, Hongwei Zheng, Jingfeng Wang, 2023, Journal of Functional Foods.

Type II collagen from squid cartilage promotes fracture healing in osteoporotic mice through regulating homocysteine mediated EGF/AKT/CylinD1 and FBN1/TGFβ/Smad1/5/8 signaling pathways

Yuming Wang, Yingying Tian, Hao Yue, 2023, Food Bioscience.

Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage.

Hongwei Zheng, Hongying Liu, Tianqi Zhang, 2023, Molecular nutrition & food research.