Jiajia Zhao

发表

Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose

M. Li, A. Qayum, Juncai Hou, 2019, LWT.

The investigation of interaction between Thioguanine and human serum albumin by fluorescence and modeling

F. Cui, G. Qu, Jiajia Zhao, 2017 .

New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes

Zhenan Bao, Mingcong Fan, H. Qian, 2022, Food Bioscience.

Diurnal changes in starch molecular structures and expression profiles of starch biosynthesis enzymes in rice developing seeds.

J. Bao, Yaqi Hu, Piengtawan Tappiban, 2022, International journal of biological macromolecules.

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

X. Si, X. Qi, Tingting Li, 2022, Frontiers in Nutrition.

Variation in starch physicochemical properties of rice with different genic allele combinations and harvested in two environments

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Journal of Cereal Science.

Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Plants.

Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice

Jiaming Deng, J. Bao, Yaqi Hu, 2021, Plant Molecular Biology.

Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time

Kun-Shang Chen, Zhanmei Jiang, Jiajia Zhao, 2019, Foods.

Biotechnological Advances and Trends in Engineering Trichoderma reesei towards Cellulase Hyperproducer

Hao Fang, Chen Zhao, Jiajia Zhao, 2021, Biotechnology and Bioprocess Engineering.

Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life

Yingwu Yin, Liyi Ye, S. Tu, 2022, Food Packaging and Shelf Life.

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Tingting Li, Mingcong Fan, H. Qian, 2022, Food research international.

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2021, Carbohydrate polymers.

Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.

J. Bao, Yan-hong Gao, Lin Zhang, 2022, International journal of biological macromolecules.

Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration.

Fang Chen, Siyi Peng, Junfu Ji, 2023, Food research international.

Effect of itaconic acid production on Neurospora crassa in consolidated bioprocessing of cellulose

Chen Zhao, Jiajia Zhao, Caihong Ma, 2023, Microbial Cell Factories.

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

A. Qayum, G. Liang, Juncai Hou, 2019, Front. Microbiol..

NPFR regulates the synthesis and metabolism of lipids and glycogen via AMPK: Novel targets for efficient corn borer management.

Jie Shen, Meizhen Yin, Mingshan Li, 2023, International journal of biological macromolecules.

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Ting Li, Mingcong Fan, H. Qian, 2022, Food and Bioprocess Technology.

Identification of New Allele of FLOURY ENDOSPERM2 in White-Core Endosperm Mutant of Rice

J. Bao, Liyong Cao, Jiajia Zhao, 2022, Rice Science.

Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights.

Mingcong Fan, H. Qian, Yan Li, 2023, Food chemistry.

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

Tingting Li, Mingcong Fan, H. Qian, 2023, Foods.

Equilibrium solubility, solvent effect, equation correlation, and thermodynamic properties of cyclododecanone in twelve organic solvents

Xingchuan Yang, Guoji Liu, Li Xu, 2023, Journal of Molecular Liquids.