Yunjian Du

Hydroxyl Radical Scavenging Activity of Peptide from Fish Intestine Protein by Hydrolysis with Complex Enzyme

Yunjian Du, Yuqiao Zhao, Wentian Cai, 2014 .

Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique

Sai-kun Pan, Lingzhao Wang, Lin Su, 2017 .

Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity

Bao Yang, Shuchao Dai, Yunjian Du, 2009 .

Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice.

Shengjun Wu, Yunjian Du, Siqi Dou, 2012, Food chemistry.

Optimization of fermentation conditions for trehalose production by a marine yeast

Yunjian Du, Yuqiao Zhao, 2012 .

Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba ) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co-Solvent

Shujun Wang, Lingzhao Wang, Junjie Zhang, 2018, European Journal of Lipid Science and Technology.