Begoña de Ancos

Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2010 .

Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storage

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2010 .

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2003 .

Effects of microwave heating on pigment composition and colour of fruit purees

Begoña de Ancos, M. Pilar Cano, M. Cano, 1999 .