Concepción Sánchez-Moreno

Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2010 .

Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storage

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2010 .

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-Moreno, J. Larrauri, F. Saura-calixto, 1999 .

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake.

Concepción Sánchez-Moreno, Morten Poulsen, Nanna Viereck, 2009, The Analyst.

Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion.

Concepción Sánchez-Moreno, C. Char, M. Cano, 2013, Journal of agricultural and food chemistry.

Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats

Concepción Sánchez-Moreno, Coral Barbas, Danuta Dudzik, 2017, International journal of molecular sciences.

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Begoña de Ancos, Concepción Sánchez-Moreno, Lucía Plaza, 2003 .