Nanao Ishida

Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice

Nanao Ishida, 2020, Food Science and Technology Research.

Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study

H. Ukeda, K. Jobu, M. Miyamura, 2018, International journal of food sciences and nutrition.

Effect of Minerals on Intestinal IgA Production Using Deep Sea Water Drinks.

K. Jobu, M. Miyamura, Junko Yokota, 2017, Biological & pharmaceutical bulletin.