S. I. O. Conceição

Healthy Eating Index: adaptation for children aged 1 to 2 years.

S. I. O. Conceição, Bianca Rodrigues de Oliveira, Marta Rizzin, 2018, Ciencia & saude coletiva.

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors.

A. Silva, A. M. Santos, A. França, 2017, Cadernos de saude publica.

Physical activity and sedentary lifestyle among children from private and public schools in Northern Brazil.

S. I. O. Conceição, A. M. Silva, Thiara Castro de Oliveira, 2010, Revista de saude publica.

Identifying metabolic parameters related to severity and extent of periodontitis in down syndrome patients.

V. Rodrigues, B. Benatti, M. M. Franco, 2022, Journal of Periodontal Research.

Prevalence of iron-deficiency anaemia in Brazilian children under 5 years of age: a systematic review and meta-analysis

E. I. S. Magalhães, C. Carvalho, P. C. A. F. Viola, 2020, British Journal of Nutrition.

Food consumption by young adults living in Ribeirão Preto, SP, 2002/2004.

H. Bettiol, M. Barbieri, A. A. Silva, 2007, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.