Helena Rudge de Moraes Barros

Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits

M. Genovese, Helena Rudge de Moraes Barros, 2017 .

Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications

M. Genovese, C. M. Donado-Pestana, M. H. Moura, 2018 .

Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF

F. Tomás-Barberán, M. Genovese, R. García-Villalba, 2016 .

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.

M. Genovese, T. Ferreira, Helena Rudge de Moraes Barros, 2012, Food chemistry.

Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits

M. Genovese, Helena Rudge de Moraes Barros, 2019, Bioactive Molecules in Food.