Mostafa Shahidi

Effects of sugar-free , αs 1-casein – enriched chocolate on stress : based on salivary cortisol measurement and questionnaire data collection

Narjes Nadali, S. Sadjadi, Samira, 2019 .

The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis

E. Akbari, Mohammad Molaveisi, A. Beigbabaei, 2020, Food Science and Technology.

Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics

E. Akbari, Mostafa Shahidi, Adel Baigbabaei, 2020 .

Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil

A. Sani, Vahid Hakimzadeh, Mostafa Shahidi, 2019, Journal of Applied Biology & Biotechnology.