S. Zchut

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

P. Jones, V. Ramprasath, I. Eyal, 2013, Lipids in Health and Disease.

The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study

Y. Richter, R. Hayun, Y. Herzog, 2013, Clinical interventions in aging.

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

V. Ramprasath, P. J. Jones, P. Jones, 2015, Lipids in Health and Disease.

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

V. Ramprasath, P. J. Jones, I. Eyal, 2015, Lipids in Health and Disease.

Response to commentary on a trial comparing krill oil versus fish oil

P. Jones, V. Ramprasath, I. Eyal, 2014, Lipids in Health and Disease.

The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study

Y. Richter, R. Hayun, Y. Herzog, 2013, Clinical interventions in aging.