M. Hasegawa

Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects

Y. Homma, Y. Masuda, Ryosuke Matsuoka, 2007 .

Mayonnaise contributes to increasing postprandial serum β-carotene concentration through the emulsifying property of egg yolk in rats and humans.

C. Maruyama, Y. Masuda, Sayaka Takeda, 2011, Journal of nutritional science and vitaminology.

Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells

Kenji Watanabe, Qing Zhang, S. Nagaoka, 2002, Lipids.

Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humans.

C. Maruyama, M. Usuda, Y. Masuda, 2009, Journal of nutritional science and vitaminology.

A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects

O. Kajimoto, H. Hirata, Y. Homma, 2004 .

Protection against Oxidation in Mayonnaise by the Control of Dissolved Oxygen

M. Hasegawa, Hideaki Kobayashi, M. Takamiya, 2005 .

Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats

M. Sugano, K. Imaizumi, M. Sakono, 1989 .

Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats

Y. Masuda, Ryosuke Matsuoka, N. Hayashi, 2004 .