X. Dai

Differential analysis of camphor wood products by desorption atmospheric pressure chemical ionization mass spectrometry.

Huanwen Chen, Y. Ouyang, Jianping Yan, 2013, Journal of agricultural and food chemistry.

Direct detection of chloramphenicol in honey by neutral desorption-extractive electrospray ionization mass spectrometry

L. Luo, X. Y. Huang, X. Zhang, 2014, Analytical and Bioanalytical Chemistry.

Chemical compositions and antioxidant activities of water extracts of Chinese propolis.

Xiali Guo, L. Luo, X. Dai, 2011, Journal of agricultural and food chemistry.

Mass spectrometry imaging for visualizing organic analytes in food.

Huanwen Chen, K. Chingin, X. Dai, 2015, Mass spectrometry reviews.

Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

Huolin Luo, Xiali Guo, L. Luo, 2019, Journal of Food Quality.

Chemical Deterioration of Lotus Seeds During Storage

Huolin Luo, Feiyuan Fang, L. Luo, 2016 .